Duck with cherries.

Duck with cherries.

-Duck 1.5 kg.
-Cherry 500 gr.
-Dry red wine 1 cup
-Vegetable oil 100 ml.
-Ground black pepper to taste
-Salt to taste

Duck rub with salt and pepper and place in oven.
Broil for 40 minutes, constantly soaking oil.
Cherries, pitted to put out in red wine for 10 minutes until cooked duck to water her wine with cherry, again with salt and pepper.
Post a duck with a hot formed after extinguishing the sauce.

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