Duck breast with pumpkin and pineapple.

Duck breast — 1 pc.
Pumpkin — 100 g
Butter — 30 g
Honey — 1 tbsp
Cinnamon — 1 pc.
Star anise — 2 pcs.
Pineapple — 4 lengthwise.
Sugar — 1 tbsp
Salt — to taste
Pepper — to taste
Cooking method
1.Pumpkin cut into cubes.
2.Boil half a liter of water, add into it 20 grams of butter, sugar, honey, cinnamon stick and star anise two stars (can be used instead cloves or other spices spicy). Put the pumpkin in syrup and cook for 10-15 minutes.
3.While the pumpkin is cooked, cook the duck breast. First make incisions in the fat depth of about 1 cm, then fry the duck for 10 minutes in the pan, it is constantly turning and draining fat.
4.Share finished breast on a plate and put the pan cooked pumpkin cubes and sliced ​​pineapple, add the butter and fry for about 5 minutes.
5.Put on a plate pumpkin, roasted pineapple, duck breast dish and pour sauce. To make it, pour in the pan in which you cooked the duck, the rest after cooking pumpkin liquid and evaporate it in half.

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