Dried cod anchovies cheese

Dried cod anchovies cheese

Dried cod anchovies cheese recipes.


  • Soaked dried cod – 1 kg
  • Olive oil – 6-7 Art. l.
  • Garlic – 3 cloves
  • Chopped parsley – 2 tablespoons. l.
  • Onions – 1 pc.
  • Milk – 1 liter
  • Anchovy fillets – 3 pieces.
  • Grated Parmesan cheese – 50 g
  • Nutmeg
  • Salt
  • Black pepper

How to cook:
Cod soaked wash, get the bone and we shall cut into large pieces.
3-4 tablespoons. l. Heat the olive oil in a skillet and fry the garlic, cut in half and half portion of parsley.
Put in a saucepan and fry the fish on both sides, a little pepper, salt, add finely chopped onion, a little put out and remove from heat, remove the garlic better.
Fish completely zaley warm milk, add grated nutmeg. Carcasses of cod on a minimum heat for 2 hours, until the milk is almost completely absorbed by the fish in the oven, preheated to 220 ° C.
Simultaneously, 3-4 tablespoons. l. Heat the olive oil in a small frying pan, fry the anchovies.
Sprinkle the fish remaining parsley, grated parmesan cheese, add fried anchovies. Close the lid and put the skillet fish baked in the oven for another 10 minutes.
The trick: instead of Italian parmesan can take any solid aromatic cheese and anchovies can be replaced by canned sprats in oil, but then they do not fry.

Dried cod anchovies cheese
Bon Appetit!

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