Dim Sum

-Chinese Dim sum fried or steamed dumplings with minced meat or vegetables, or seafood. To prepare dim sum steamer Somavia need.


Ground black pepper – a pinch
Rice sweet wine – 2 tbsp. l.
Soy sauce – 2 tablespoons. l.
Sugar – Article 1.5. l.
Sprouts of bamboo – 120g
Peeled Shrimp – 450 g
Corn Flour – 1.5 cups
Wheat flour – 3 cups
Vegetable oil – Article 1.5. l.


1. Prepare the dough. Pour flour into a bowl, make a recess in the center, pour into it, stirring the water – half a cup first hot, then cold-third cup. Add the butter and knead the dough well. Roll it into a long, thin sausage and cut into small equal pieces, the size of a cherry. A wooden rolling pin to roll out of these circles with a diameter of about 5 cm, and so that the edges are slightly thinner than the middle.
2. minced finely chopped shrimp and bamboo shoots. Stir in 4 tablespoons water and remaining ingredients, except for corn flour until smooth. Then, pour, stir cornmeal. Divided into portions according to the number of dots of the test. In the middle of each circle to put a teaspoon of the filling, lightly press down with your finger, pinch the edges.
3. At the bottom of a double boiler to put a damp cloth (or lettuce) to dumplings will not stick, and put lattice dim samami so that the interval between them was 2.5 cm. Cook over high heat for 5 minutes. Ready-made dim sum serve immediately on the table.

Bon Appetit!

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