Dessert White chocolate, marshmallows and dried fruits.

Dessert White chocolate, marshmallows and dried fruits.

дес из бел шок

(good quality) 400 gr white chocolate.
pistachios, lightly toasted 50 g.
macadamia nuts (can substitute other nuts) 50 g.
multicolored marshmallows 150g.
fruit, colorful jelly 100g.
100g dried cranberries.

Baking dish 30h15 cm Shots paper and set aside.
Chop the macadamia nuts, marshmallows, candy and put in a bowl.
Add toasted pistachios, cranberries and mix gently.
Chocolate break into small pieces and place in the microwave for 45 – 50 seconds, then stir, and another 30 seconds, then mix again. Repeat the process if necessary, until all of the chocolate is melted and reaches a relatively thin consistency.
Pour the melted chocolate mixture of fruit, nuts and mix well, so everything was carefully covered with chocolate.
Pour into prepared pan and then leveled with a spatula.
Chill in the refrigerator for at least a few hours (preferably overnight), and then take on a cutting board and cut into desired shapes and sizes. Dessert will remain very good, at least two weeks, even though it is softened at room temperature.

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