Dessert cottage cheese and apricot.

Dessert cottage cheese and apricot.


• canned apricots 400g
• curd cheese 120g
• 1 cup natural yoghurt
• liqueur egg 4 tbsp. spoons
• apricot liqueur 2 tablespoons. spoons
• Chips of coconut 2 tbsp. spoons
• gelatin 1 tbsp. spoon
• 1 teaspoon vanilla sugar

Cooking method:

1.Mix the cream cheese with yogurt, egg liqueur and sugar. Soak the gelatine in sixfold amount of cold boiled water until the swelling.

2.Connect apricot with apricot liqueur and grind in a blender until smooth.

3.Dissolve gelatin swollen in a water bath, pour in half of the cheese curd, pour in the rest of the apricot mass, mass to cool light «gelling».

4.Put into prepared molds layers alternately apricot jelly and cheese, then refrigerate until completely «gelling».

5.Before serving, omit the molds with a dessert for a few seconds in hot water, put in molds and sprinkle with coconut.

Bon Appetit!

десерт творожно абр

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