Dessert «Chocolate fingers’

Dessert «Chocolate fingers’

• 2 cups sugar
• 1 cup of milk powder,
• 60 g of butter,
• 1 h. L. vanillin,
• chocolate glaze

1. Dissolve the sugar over low heat.

2. Then add the milk, butter, vanilla and stir.

3. Roll out the dough resulting sausages and place on parchment paper.

4. Bake in preheated 180 oven for about 10-15 minutes (watch to not burnt fingers).

5. Remove from oven and cool completely at room temperature.

6. Melt the chocolate.

7. Pour the chocolate fingers and let it harden.

Enjoy your tea!

Dessert Chocolate fingers

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