Delicious home-salted MACKEREL



2 mackerel
1 large onion
5-8 pcs. carnations
10-15 pcs. black allspice
5 pieces. bay leaf

For the brine:
500 ml. water
2.5 tablespoons salt
1.5 tablespoons Sahara
2-3 tablespoons vegetable oil


In mackerel cut off the head, remove the entrails, wash and cut into pieces. Onion peel and cut into rings or half rings. The bank put layers of mackerel with onions, sprinkling cloves, peppercorns and bay shifting listom.Vodu bring to a boil, add salt, sugar and butter. Cool and pour the solution obtained fish. Cover and place in refrigerator. To eat such fish can in a day.

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