Delicate homemade sausage from the chicken.



-4 Pieces of chicken (about 500 gr.)
-1 egg
-100 Ml of milk
-hydrochloric and pepper to taste
-pischevaya film

1. Make minced chicken, add all ingredients and mix.
2. Put the stuffing in the film (2 tablespoons per 1 sausage).
3. Close tube, tamping lightly, that there is no air inside.
4. Tie the ends still be sealed again.
5. Cook in a little boiling water for 7 minutes.
6. Remove the tape and fry the sausage in butter for beauty of color!
7. C recipe you can experiment, add seasonings, instead of milk can be put cream
Add the mustard and fried onions, some garlic. It will be delicious!

You can leave a response, or trackback from your own site.

Leave a Reply