Delicate curd dessert.

curd — 250 g,
yoghurt — 200 ml
Kiwi — 1 pc.,
banana — 1 pcs.
Mango — 1 pc.,
Cooking method:
Grind cheese with yogurt. Slice the fruit. Put in kremanku, alternating layers, cottage cheese and fruit. Sprinkle with grated chocolate.

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