Deep white beans.

Deep white beans.

To prepare the dip, we need:
• pits
• Canned white beans,
• olive oil,
• lemon juice.

1. Pita cut into triangles and dried in an oven. I used MULTI – 3 minutes at 160 Radusa.
2. draining beans, rinsed.
3. Place the beans in a bowl of a blender, add the oil and lemon juice (1 tablespoon per 150 g). Punches.
4. Serve the dip with pita crisps.

дип из белой фасоли1

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