Cutlets cabbage.

Cutlets cabbage.

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cabbage 1 pc.
eggs 2 pcs.
flour 2 tbsp. l.
salt to taste
crackers to taste

Cabbage three on a coarse grater or grind in a food processor with the corresponding nozzle
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Adding a couple of eggs
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Mix and add flour – do not need much.
Stir and season with salt at the last moment. This is especially important when juicy cabbage – that she had not had time to give the juice. Mix.
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We form and crumble them in breadcrumbs.
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In a frying pan with hot oil and fry put on a mild heat for about 10 minutes after all the raw cabbage, it is necessary, that would fry.
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Oil should be poured into the pan rather generously – about 0.5 cm.
Overturn, close the lid and fry well on a mild heat for 10-15 minutes. You can eat – good with sour cream!

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