Custard cakes with boiled condensed milk

Custard cakes boiled condensed milk recipecooking.biz. I do not just mention of the choux pastry (cheese) as ugly. I do not know if I have a strange look on the dough, but I really like brewing. It is unusual, but the result is simply superb.

Ingredients:
– Eggs (4 pcs.);
– Flour (1 cup);
– Butter (100 g);
– Water (1 cup);
– Boiled condensed milk (0.5 cans).
products for custard cakes

Cooking method:    

1. In a saucepan pour a glass of water and put the threaded pieces of butter.

2. Oil should be dissolved.

3.mix, the dough should “brew” and keep up the wall.

4.Let cool. Next, enter one egg, each time stirring until smooth.

5. If the dough get too thick, add another egg. But it should not be too thin. Ideally – the density of thick cream.

6.On baking tray covered with baking paper, a syringe or a spoon spread the batter balls.

7.Bake until golden brown. During baking open the oven is not recommended – may fall in cakes. Turn off and allowed to cool. And only then remove from the paper, so they fall behind without effort.

8. Now fill with a delicious pastry filling, which can be different: whipped cream, sour cream, butter cream and so on. We’ve got a boiled condensed milk – it’s quick and delicious.

9.Making the cut each cake crosswise, almost cutting off the tip and spoon laid inside a little condensed milk, cover the tip.

10.Served to hot tea, preferably with ginger, which support the immune system and add a good mood!

Enjoy your tea!