Custard cakes with boiled condensed milk.

Custard cakes with boiled condensed milk

Custard cakes boiled condensed milk recipecooking.biz. I do not just mention of the choux pastry (cheese) as ugly. I do not know if I have a strange look on the dough, but I really like brewing. It is unusual, but the result is simply superb.

Custard cakes boiled condensed milk

Ingredients:
— Eggs (4 pcs.);
— Flour (1 cup);
— Butter (100 g);
— Water (1 cup);
— Boiled condensed milk (0.5 cans).
products for custard cakes

Cooking method:    

1. In a saucepan pour a glass of water and put the threaded pieces of butter.

2. Oil should be dissolved.

3.mix, the dough should «brew» and keep up the wall.

Custard cakes boiled condensed milk 5

4.Let cool. Next, enter one egg, each time stirring until smooth.

Custard cakes boiled condensed milk 4

5. If the dough get too thick, add another egg. But it should not be too thin. Ideally — the density of thick cream.

6.On baking tray covered with baking paper, a syringe or a spoon spread the batter balls.

7.Bake until golden brown. During baking open the oven is not recommended — may fall in cakes. Turn off and allowed to cool. And only then remove from the paper, so they fall behind without effort.

Custard cakes boiled condensed milk 3

8. Now fill with a delicious pastry filling, which can be different: whipped cream, sour cream, butter cream and so on. We’ve got a boiled condensed milk — it’s quick and delicious.

9.Making the cut each cake crosswise, almost cutting off the tip and spoon laid inside a little condensed milk, cover the tip.

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10.Served to hot tea, preferably with ginger, which support the immune system and add a good mood!

Enjoy your tea!

 

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