CURRY CHICKEN WITH APPLES

Ingredients
400-500 g chicken fillet
2-3 sht.yabloki
1 sht.luk
100 g of dried apricots
1/2 st.zeleny peas (frozen)
2-3 cloves garlic
1 tbsp. l. olive oil
2 hours. L.karri (powder)
1/2 hour. L.tmin (ground)
salt to taste
to taste black pepper (ground)

In a wide pan with high sides to pour olive oil, heat, add curry powder and cumin, and stir for 1 minute to warm up. Add the chopped chicken into pieces and fry until cooked. Put on a plate.
Apples wash, dry and cut into slices.
In a frying pan, where roasted chicken, add the apples and onion, cut into half rings. Broil 5 minutes.
Return to the pan chicken.
Dried apricots wash, dry, and also add to the pan.
Add green peas, pour 0.5 cups of water (broth), add salt and pepper, stir, cover and simmer for 5 minutes.
Put on a plate. It is fragrant and very tasty curry I served with rice.

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Bon Appetit!!

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