Currant mousse cake

Currant mousse cake.

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-Eggs 3 pcs.
-+ 100 g
-Article 8. l.
-Flour 8 Art. l.
-Baking powder 10 gr.
-Water Article 5. l.
-Condensed milk 170 gr.
-Sour cream (20%) 120 g.
-Lemon (juice) 0.5 pieces.
-1 cup red currant
-Blackcurrant 1 cup
-Dry milk 1 cup
-Yogurt 180 gr.
-Cottage cheese (fat) 100 g.
-Gelatine 20 gr.

Prepare the cake. Separate the yolks from the whites.
Beat the egg yolks with 4 tablespoons of sugar. It should get almost white air mass.
Continuing to whisk, add 5 tablespoons. l. water.
Protein shake up with a pinch of salt and 4 Art. l. sugar to stable peaks.
In a separate vessel mix flour and baking powder. Sift through a sieve to flour enriched with oxygen, and baking powder evenly distributed.
Mix the egg yolks with the flour until smooth.
Carefully insert proteins. Stir by folding.
The bottom of the split mold lay a baking paper, greased with vegetable oil.
Put the resulting biscuit dough into shape and bake in pre-heated oven. Bake for about 30 minutes at 380 degrees f.
Put the resulting biscuit dough into shape and bake in pre-heated oven. Bake for about 30 minutes at 180 degrees.
One half put in a form in which he peksya.
Prepare currant mousse. To do this, berries red currant and black (I used frozen berries) to defrost, drain the excess fluid and grind in a blender.
Add dry milk and 0.5 Art. sugar. Beat all in a blender.
Add cottage cheese. Beat.
At the end pour thick (not drinking) yogurt (my blueberry).
And pre-cooked according to instructions gelatin solution. All quickly stir and let stand in the refrigerator for about 5 minutes.
On laid in the form of sponge cake pour 2/3 of the mousse.
Put on top of the 2nd cake, well-pin.
Top spread the remaining mousse. Put in the fridge for about an hour.
Prepare the cream. Mix condensed milk and sour cream.
Beat with a mixer, gradually adding the lemon juice. The cream is ready.
Remove cake from the mold and coat with cream. Refrigerate 30 minutes.
Decorate the cake coconut.
On top of the cake pour some berries and put mint leaves. The cake is ready!

торт мусс смородина

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