Curd pudding with raspberries

Curd pudding with raspberries

Ingredients:
cheese 300g.
eggs 2 pcs.
300 g flour.
vanilla sugar 10 grams.
sugar 150g.
a pinch of baking powder to taste
fresh raspberries 100g.
mint sprigs 5 pcs.
butter 150 gr.

Preparation:
• Frozen butter Grate
• Add the flour and mix well by hand, to get a baby.
• Pour baking powder and sugar
• All once again mix well and place in a baking dish first layer.
• Cottage cheese, eggs and vanilla sugar mix and put a second layer.
• The third layer again put a crumb of butter and flour.
• Put in the oven for 20 minutes at a temperature of 380 ° F.
• Ready to decorate the pudding with fresh raspberries and a sprig of mint.

Curd pudding with raspberries

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