Curd pudding with fruit

• Cottage cheese — 500 g
• Sugar — 3 tbsp. l.
• Sour cream — 5 Art. l.
• Munk — 2 tbsp. l.
• Eggs — 2 pcs.
• Fruits (any) to decorate
• A bit of apple juice
• Gelatin — used on the recommendation of a pack
• butter for greasing the bowl
• salt (optional)

Additionally prepare a fill gelatin and pear juice.

1. Munk mixed with three tablespoons of sour cream and leave it for half an hour to swell.

2. Mix the sour cream mixture blender, cheese, eggs and sugar.

3. Bowl grease and put it in the curd mixture.

4.Vklyuchit multivarku and bake at 180-200 degrees to fully propeklis cottage cheese and eggs.

5. Next, decorate: chopped fruits and lay them figured in the casserole.

Then pour a little pear juice with dissolved gelatin (to prepare for the future of this syrup jelly recipe with better packaging of gelatin).

6. Leave a casserole in the refrigerator overnight.

Bon Appetit!

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