Curd dessert with quince and chocolate (Spanish cuisine).


quince marmalade 200 grams
200 grams of cottage cheese
2 tablespoons sugar
200 grams of thick cream
Chocolate milk 50 grams
almonds 4 pieces
vanilla to taste

Cooking method:
1. Cottage cheese pound of sugar, add a few drops of vanilla, diluted with hot water and stir.
2. Cream, putting one tablespoon, whisk and mix with cottage cheese mass.
3. Melt the chocolate on a steam bath, adding deferred cream.
4. Curd fill kremanki, pereslaivaya melted chocolate, the top lay marmalade, chopped slices, and sprinkle with chopped nuts.


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