Cupcakes with rosemary and pumpkin.

Cupcakes with rosemary and pumpkin.

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And although it is not relevant pumpkin recipes, I make this recipe was.
They have a rather complex taste and aroma, very unusual, I would say not previously familiar to me. Perhaps because of the mixture of honey and rosemary. But in any case, it is very tasty! And they can be frozen, take to work or walk.

– 140 g wholemeal flour
– 170g plain flour,
– 1 tbsp finely chopped rosemary
– 1 teaspoon of baking powder,
– 0.5 tsp baking soda,
– a pinch of salt,
– 2 eggs,
– 140 g boiled diced pumpkin
– 100 ml yogurt,
– 210 ml of milk,
– 60 ml of vegetable oil and odorless
– 1 tablespoon of liquid honey.

Cooking method:

Despite the fairly large number of ingredients, the dough is cooked very quickly. Heat oven to 175 degrees. Form muffin paper put cuffs. In a bowl, combine both types of flour, baking powder, salt, baking soda, rosemary. In other eggs, yogurt, milk, vegetable oil, honey. Connect the two mixtures, in the end, add the pumpkin cubes. Before the pumpkin boiled, preferably cut into cubes nebolshoy.

Arrange dough on the cuff, filling a little more than half. Sprinkle with pumpkin seeds, oat flakes and pieces of pumpkin. Bake for about 20-25 minutes. The exact time depends on the size of the forms.

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