Cupcake with egg liqueur.

I propose to try to prepare a simple cake. Tender, juicy, rich. It is said that a long time he does not get stale. Itself can not confirm, because until the next day pastries we “do not survive.”

We will need:

5 eggs

250g sugar

1 sachet of vanillin

250ml vegetable oil

250ml egg liqueur

300g flour

1 packet of baking powder

Cooking method:

Sift flour and baking powder, add the remaining ingredients.

Electric mixer (head beaters) whisking for about a minute at the minimum speed, then switch to maximum speed and in good faith to whisk for another 3 minutes.

The dough is poured into a mold (diameter 24-26sm) and put in a cold oven. Bake for 70-80 minutes at a temperature of 160C.

Ready to get the cake from the oven, leave in the form of 5-7 minutes, then put on the rack until cool.

Sprinkle with icing sugar or cover glaze, put on a dish.

кекс с яичн лик


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