Crumbly tomato pie.

Crumbly tomato pie

Crumbly tomato pie_2


  • 0.5 cups of vegetable oil
  • cane sugar 1 cup
  • vanilla 1 gram
  • 1 cup tomato juice
  • baking powder for the dough 10 grams
  • 2 cups flour
  • jam to taste
  • powdered sugar 2 tablespoons

Cooking method:

Tomato juice mixed with sugar and vanilla, add the vegetable oil. Stir whisk.

Stir flour with baking powder.

In a greased form lay out half the dough

Then spread the jam (my plum)

close the remaining batter on top.

Bake the cake in a hot oven at 180 * for 30-40 minutes until tender.

Cool and sprinkle with powdered sugar.

Enjoy your tea with a very tasty and attractive-looking cake!

Crumbly tomato pie


You can leave a response, or trackback from your own site.

Leave a Reply