Croutons of whole-wheat bread

Ingredients:
500 g of whole grain breads, cut into cubes
1 tablespoon olive oil
½ tsp Provencal herbs
¼ teaspoon garlic powder
¼ teaspoon salt
Preparation:
Preheat oven to 180 gradusov.Smazat pan with oil.
Mix oil, herbs, garlic powder, and salt in a large bowl, add bread cubes and stir.
Put the bread on a baking sheet. Remove the oven and bake, stirring from 16 to 18 minutes. Before serving, chill.

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