Croissants with chocolate.


12 servings
Puff pastry 2 pieces
Grated chocolate 240 g
Chicken egg 1 piece
Powdered sugar 50g


1. As soon as the dough is thawed, it is necessary to deploy and roll out the dough sheets in a layer thickness of 0.5 cm in the form of a rectangle.

2. Using a pizza cutter (or a regular knife), cut the dough into triangles (possible rectangles).

3. At the bottom put chocolate chips (can be pieces of chocolate), then wrapped croissants into a tube.

4. From above to grease with beaten egg.

5. Heat oven to 220 degrees. Bake croissants 20 minutes until golden brown.

6. Allow to cool for 5 minutes, then sprinkle with powdered sugar and serve warm.

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