Croissant with red fish.

Ingredients:
• 1 large savory croissants,
• 2-3 slices of salted trout
• unsalted butter,
• 1 tsp Dijon mustard,
• 1 tsp mustard seeds.

Cooking method:    
1. Croissant cut in half, making a cut almost to the end.
2. The bottom half of grease with butter to taste.
3. We cover two kinds of mustard oil.
4. Put the fish on top and cover with the second half croissants.
Tasty and quick breakfast ready.