Crispy wafers cheese sandwiches.

What if instead of bread to make sandwiches … homemade waffles? They’re sweet! – You will object. Not necessarily. The main advantage of home waffles that you can cook them of the ingredients that are suitable for you at the moment. For savory wafers take yogurt and cheese. Stuffed with bacon and tomatoes with mustard sauce turned out incredibly delicious!

12 slices of bacon
mustard(beans) 2 tbsp. l.
yogurt or sour milk 1 1/4 cup
lettuce leaves – to taste
1/2 cup mayonnaise
butter(ghee) 1/3 cup
11/2 cups flour
ground black pepper 1 pinch
disintegrant for test 2 h. L.
granulated sugar 1 tbsp. l.
baking soda 1/2 hours. l.
salt 1/2 hours. l.
Cheddar cheese 100 g
Tomatoes 2 pc.
eggs 2 pcs.

Cooking method:
1.Mix the sifted flour, baking soda, baking powder, sugar, salt and pepper. In a separate bowl beat the eggs …

2.Add the yogurt and melted butter. Mix well …

3.And pour into the dry ingredients. Mix the components connected, but if there are remaining lumps in the dough, particularly try to stir them is not necessary. Add the grated cheese.

4.Cook the waffles according to the instructions for your waffle iron. Finished wafers lay on the rack to cool.

5.Slice the tomatoes krudozhachkami, wash the lettuce. Heat the oven to 190 degrees. Cover the pan with foil and place on a bacon in a single layer. Cook for 13-17 minutes, then place on paper towels to stack the fat. For the sauce, mix the mustard with mayonnaise, salt and pepper to taste.

6.Spread waffles sauce, top with tomatoes, lettuce and bacon in any order and combination. Cover waffles and enjoy!


Bon Appetit!

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