Crispy chicken legs

Crispy chicken legs.

хруст кур ножки

Chicken legs 5 pcs.
Egg 1 pc.
Ketchup 1 tbsp. l.
Breadcrumbs 75g.
Peanuts (shredded) 100g.
Salt 0.5 h. L.
Spices for chicken to taste
Vegetable oil 60 ml.

Wash the chicken legs and remove their skin.
Whisk the egg. Add salt and ketchup. Whisk.
In a plastic bag or in a bowl mix the breadcrumbs with grated peanuts and spices.
Dip the stem into the egg mixture.
Then get covered in breadcrumbs. Completely cover the leg of the dry mix.
On a hot skillet fry each foot (about 30 minutes at 390f degrees).

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