Crispy chicken legs

Crispy chicken legs.

хруст кур ножки

Ingredients:
Chicken legs 5 pcs.
Egg 1 pc.
Ketchup 1 tbsp. l.
Breadcrumbs 75g.
Peanuts (shredded) 100g.
Salt 0.5 h. L.
Spices for chicken to taste
Vegetable oil 60 ml.

Preparation:
Wash the chicken legs and remove their skin.
Whisk the egg. Add salt and ketchup. Whisk.
In a plastic bag or in a bowl mix the breadcrumbs with grated peanuts and spices.
Dip the stem into the egg mixture.
Then get covered in breadcrumbs. Completely cover the leg of the dry mix.
On a hot skillet fry each foot (about 30 minutes at 390f degrees).

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