Creamy potato gratin.

If you like potatoes (like me!) And I want something new, cook this delicious casserole. At first glance, what’s so special! Uveryayu- But it is very tasty, soft, creamy flavor. It just boiled potatoes in cream …


– 1 kg of potatoes,
– 200 ml cream 33-35%
– 40 g of butter,
– 5-6 cloves of garlic,
– Salt,
– White freshly ground pepper
– Parsley.

Cooking method:    

Preheat oven to 180 degrees. Peel the potatoes and cut into slices 0.3 cm thick. A thin slice garlic cloves. Put the potato layers overlap at each other in a refractory form. It should get 4-6 layers. Each layer is peppered with slices of garlic, a little salt, pepper and pour cream. We put so until the end of the potatoes and garlic. Top pour the remnants of cream and put pieces of butter. Probably need more cream-less, I have them a little did not reach the top. Bake for about an hour. The top should be lightly browned.

Serve hot, sprinkled with parsley and if there chives.

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Creamy delicacy!

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