Cream dessert with fruit (without baking)

– 6 pastry sticks Savoiardi
– Any fruit, cut into wedges
– 600ml whipping cream (33-35%)
– 240 g Philadelphia cream cheese, mascarpone or any other
– 1 tsp. Vanilla sugar
– 20 g of gelatin
– Syrup, beads for jewelry

1. Gelatin diluted according to the instructions in a separate container
2. Whip the cream until stable peaks, add the vanilla sugar, add cream cheese and dissolved gelatin – mix thoroughly
3. Form for dessert lay a cling film
4. Put a layer of butter creams is then Savoiardi 3 sticks in a free manner in the rest interval decomposed fruit, creamy layer on top again savoyardi- pastry creams is to close all the fruits and cream, smooth on the surface, put into the refrigerator for 4 hours, preferably at night
5. Then get out of the mold, pour the syrup, garnish with whipped cream and sprinkle with sugar beads or crushed nuts to taste.

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