Cranberry juice with honey and fresh juice — a godsend for immunity

Cranberries go, wash. Berries grind in a blender (if you think it has deteriorated taste and beneficial properties of cranberry juice, you can stretch your wooden spoon in a porcelain dish), squeeze the juice. Close the lid tightly juice and put into the refrigerator.

Oil cake cover with water, boil for 5-7 minutes, cool to room temperature and strain.

Mix the resulting broth and cranberry juice. Add honey.
Morse can be used as warm or chilled.

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Be healthy!

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