Crackers “Graham” – biscuits Whole-grain cereal

Crackers “Graham” – biscuits Whole-grain cereal

Once you try these sweet crackers Graham whole wheat, you do not want to have already purchased. Use cookies for dessert cooking American overcame «s’more», smear peanut butter or enjoy them just like that.

Crackers "Graham" - biscuits Whole-grain cereal

Ingredients to the recipe:
1.5 cups of wheat flour, plus more for work
1 tbsp. whole wheat flour
1/2 cups unroasted wheat germ
2.1 h. L. salt
1 h. L. baking soda
1 h. L. ground cinnamon
1 tbsp. softened unsalted butter
3/4 cups light brown sugar
2 tbsp. l. honey

Preparation of meals recipe:
1. Preheat oven to 180 ° C. In a medium bowl, mix flour, wheat germ, salt, baking soda and cinnamon. Set aside.

2. The bowl of electric mixer nozzle via dough mix at medium speed butter, brown sugar and honey, until the mixture turns white and does not become air, 2.3 min., Collecting, if necessary, with the cup edges of the dough. Switch to low speed. Add the flour mixture and mix well.

3. Turn dough out onto floured surface and podpylennuyu divided into four parts. Roll each piece between two sheets of lightly floured parchment into a rectangle the size of a little more 23h15 cm and a thickness of about 0.3 cm.

4. Knurled wheel for the test even the edges of each rectangle and cut it into three rectangles 15h7 cm. Press is not very strong, so as not to completely cut the dough, make incisions on each rectangle length and width, to get crackers 8×4 cm. Transfer the parchment with the dough on a baking tray and put it in the freezer for 20 min., the dough solidified.

5. Remove the two pan with the dough from the freezer. Pinned plug crackers. Transfer to large baking sheet, the laid parchment paper. Bake, rotating the baking sheet in the middle of baking, until golden brown, 8-9 minutes. Do the same with the remaining dough. Cool on baking sheet for 5 min., To shift on the grill to cool down completely.

Culinary tip: Crackers can be stored in an airtight container at room temperature up to 3 days.

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