Cottage cheese shortbread with apples and cinnamon “Smile”.

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100g chilled butter
140 g flour
190 g of cottage cheese
2 teaspoons vanilla sugar
1 teaspoon baking powder

2 apples
Sugar at will, I am adding to the dough 2 tbsp
Powdered sugar for sprinkling
A bit of cinnamon (optional)

1. It is well chilled butter, cut into small cubes or grate. Connect it with the flour, baking powder and oil to rub his hands in chips. Add cottage cheese, plain and vanilla sugar and knead a smooth dough. Wrap the dough with cling film and put on 20 minutes in the refrigerator. Heat oven to 190 degrees.

2. Meanwhile, wash the apples, remove their skins and cut serdtsevinki. Apples cut into thin slices.

3. remove the dough from the refrigerator and roll out on a floured table to a thickness of about 3 mm. Cut glass or tins circles.
Put one half of the apple slice and cover it with the second half kruglyashka.U me a smiley 🙂 , you can think whatever you want, everything just depends on your imagination).

4.Arrange the biscuits on a baking sheet lined with baking paper and bake in preheated oven about 20 minutes until golden brown.
Let it cool and sprinkle with sugar if desired pudroy.Po slices of apples can, before stuffing biscuits, mixed with a little cinnamon. Enjoy!

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2 комментария to “Cottage cheese shortbread with apples and cinnamon “Smile”.”

  1. Ima:

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