Cottage cheese SALAD

Cottage cheese SALAD.

Tomato — 2 medium pieces
Bulgarian pepper — 1 small
Greens — to taste, I took polpuchka dill
Salt — to taste
Olives — 1 small handful
Cottage cheese

1. Finely chop the greens.
2. Bulgarian pepper cut into small cubes, tomatoes — sliced olives — sliced or whole can leave.
3. Mix all with cottage cheese, salt to taste.

Bon Appetit!

творожн сал

You can leave a response, or trackback from your own site.

Leave a Reply