Cottage cheese rosettes.

Wonderful recipe! Children are not very fond of cheese, and feed them with this useful product is difficult. But they are roses cheese devours for both cheeks. We strongly recommend to try. Here is the prescription.

You need:

flour 450g
cheese 250g
butter 100g
yolk 2 pieces
1/2 cup sugar
soda 1/4 tsp
lemon juice 1 tsp
vanilla pod

Cooking process:

1. First rub the yolks with sugar, butter and cheese.

2. Add soda, slaked with lemon juice and flour. Well knead the dough, roll out and cut circles out of it with the help of the cup. We spread in the overlap of three. We rolled them into a tube and cut with a knife in two.

3. veiled parchment (or silicone mat or just grease with butter) baking. It is built on the roses.

4. Bake in preheated 170 degree oven for 20-30 minutes.

Another hot roses sprinkled with powdered sugar or coconut, chocolate.


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