Cottage cheese rolls (Russian cuisine).


250 grams of wheat flour
250 grams of cottage cheese
Pressed yeast 30 grams
3/4 cup sugar
1/2 cup milk
100g margarine
eggs 2 pieces
egg yolks 1 piece
zest of 1/2 pieces
1/2 teaspoon salt

The yeast mash with a portion of sugar, dilute with milk and add half of the flour. Knead the brew and put in a warm place for fermentation.

Margarine and whisk eggs with remaining sugar.

Mix the egg mass with grated cheese, salt and zest.

Connect the curd with the finished brew, Stir in the remaining flour and knead the dough. Put the dough to ferment in a warm place.

To cut the dough into buns, place them on a baking sheet, oiled, let them rise in a warm place. 6 Grease muffin with egg yolk and bake at 230 ° C.



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