Cottage cheese casserole with white chocolate

● any zhirnosti- Cheese 250 g
● Milk – 100 ml
● Munk – 2 tbsp
● Sugar – 2 tbsp (or taste)
● Egg – 1 pc.
● White Chocolate – 30-50 g

1. Cottage cheese, milk, semolina, sugar and punch connect blender until smooth. Then add the egg mix with a fork or whisk.

2. Chocolate cut into cubes, stir in cottage cheese. Baking dish greased with butter, put cottage cheese.

Bake in preheated 200 degree oven for 25-30 minutes.

The finished pudding cool, cut into pieces a la carte.

Serve with sour cream, cream.

Bon Appetit!

творожная запек с белвм шок 1

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