Cottage cheese casserole with pineapple

● 3 egg pieces.
● 6 tablespoons sugar
● butter 100g
● 3 tbsp semolina
● curd 750 g
● zest of one lemon
● Light 2 handfuls of raisins
● canned pineapple washers 1 Bank
● powdered sugar for sprinkling

1. Whisk the eggs and 4 tablespoons of sugar. Add melted butter and semolina and mix. Then add the cheese and grated lemon zest, mix well again. Add the washed raisins.
2. baking dish greased with butter, put cottage cheese. Top decompose pineapple pieces, sprinkle with remaining sugar. Bake for 40-45 minutes in a preheated 180 ° C oven.
3. The finished cottage cheese casserole cool, if desired sprinkle with powdered sugar.

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