Cottage cheese casserole with carrots


(100 g – 77 kcal)

1 kg of carrots
4 eggs
200 g of cottage cheese
a pinch of salt
sesame seeds or nuts 20 gr
butter 1 tsp stretch

Cooking method:

Carrot peel and grate.
Separate the yolks from the whites. Beat yolks until lightening, whites with a pinch of salt – until stable peaks.
The yolks add cheese and mix until uniform.
The curd stir in the carrots, then add proteins and mix gently.
The shape of the baking pan greased with sunflower oil. Put carrots mass and leveled. Sprinkle with sesame seeds or nuts (any).
Bake 40 minutes in preheated oven at 180 degrees.

To sweeten, you can add honey, but I like it, and unsweetened version.


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