Cottage cheese biscuits with chocolate filling.

-curd — 200 g
-egg — 1 pc.
-buckwheat flour — 40 g
-Wheat flour — 40 g
-baking powder — 1 hour. L.
-sugar — 2 tbsp. l.
-Cinnamon — 1/2 hr. liter.
-vanilla sugar — 1 hour. L.
-dark chocolate — 14 slices (about 60 g)

Cottage cheese with egg mash with a fork, add the sugar, vanilla sugar and cinnamon, again grind, and then add the sifted flour with baking powder and two types of dough.
Take a piece of dough the size of a ping-pong table, hands and form a truffle cookies, put in a slice of chocolate. Repeat the process with the other cookies.
Put the cookies on a baking sheet covered with baking paper, and bake in a preheated 175 ° C oven for 10-15 minutes (the time when you need to turn off the oven, it is very easy to identify — vershinki truffles browning), and then turn off the oven, open up and leave biscuits to cool it.

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