Cottage cheese and banana pudding

Cottage cheese and banana pudding


– 3 eggs
– Article 5. spoons of sugar
– A little salt
– Article 6.5. spoons of semolina
– 3 tbsp. Spoon sour cream
– 0.5 hours. Baking soda
– Vanillin


1. All mix well and finally add 2-3 medium banana (they must be a little immature with dense light-skinned, or in the oven, they turn into a casserole porridge, and we need bananas cubes) diced 1 * 1 cm and a casserole , stir with a spoon.
2. The form of grease with butter.
3. Place a shape with bake in oven 180 C for 50-60 minutes depending on the oven (at casseroles crust must be appetizing brown).
4. Bake, then Let cool directly in the form.
5. The finished pudding decorate with walnuts and served with sour cream, with condensed milk.

Bon Appetit!




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