Cottage cheese and banana cupcakes with kiwi

Ingredients:
150 g of cottage cheese
120 g of sugar
2 eggs
60 g of an oil
120 g flour
banana
kiwi
vanillin
1 h. L. baking powder
powdered sugar for sprinkling

Preparation:
1. Beat eggs with sugar into a foam
2. Cottage cheese and mix the softened butter in a separate bowl.
3. Continuing to work with a mixer, add the beaten eggs into cottage cheese and a creamy mass. Mix thoroughly.
4. Add vanilla, baking powder. Mix.
5. Add the flour. Knead the dough mixer.
6. Banana and Kiwi clean. Cut into small cubes. Add to the total weight and mix.
7. greased or lined with parchment molds to lay dough. I got 10 pieces.
8. Bake in a preheated 190 ° C oven for about 30-35 minutes. Readiness check with a toothpick.

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