Corsican GREEN pumpkin pie and three cheeses.

Corsican GREEN pumpkin pie and three cheeses.


500 grams of puff pastry
2-3 tablespoons olive oil
1/2 red onion (or yellow)
Most Zhmenya any greenery in season: spinach, parsley, dill, celery, beet leaves, nettles, goutweed, mint, wild garlic, cilantro .. – what is now rich, then take in any combination. And yes, all of a sudden you have a sage, you have it there too determine just a little, for flavors.
salt-pepper to taste
2 teeth of garlic – cut into thin petals
50g crumbled feta
50g pecorino cheese (very dry replaced by sheep’s cheese)
6 tbsp cheese rumble (aka the native salted curd)
2 tbsp cedar or other nuts (fry to taste)
zest of one lemon (grate)
12 long wide strips of gourd (easy to do peeler)

Cooking method:

Turn the oven to 220 degrees.
Cut the dough circle with a diameter of 30 centimeters, put it in the pan, the laid paper baking dish and refrigerate until prepare the stuffing.

The high-heat frying pan of olive oil, add to the onion, garlic and fresh herbs in a minute (except parsley, dill) – just spinach, nettles, beet leaves, etc. I need a little steamed that they were not solid. At the end, add the finely chopped sage (and suddenly you had?) And heat for another minute.

Now shift the herbs in a bowl, add more fresh herbs, such as parsley, etc., feta, sheep cheese, lemon zest, nuts, salt, pepper and half the cheese. Set aside to cool down a bit. If the filling is too juicy, you can fold it into a sieve for a few minutes.

At this time, cut into ribbons of pumpkin and daubed them to spoon the remaining oil.

Putting the cake: Put the filling on the dough, leaving an edge in centimeters 5. Top sprinkle remaining half ricotta, pumpkin ribbons. Wrap the edges and a little zaschipyvaem to all good mate.

Bake 25-30 minutes until tender.

The recipe seems very long, but in fact it is very simple.

Bon Appetit!

корсиканский зел пирог

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