Ingredients:
-corn flour 100g.
-wheat flour + As needed for mixing 100 gr.
-dry yeast with slide 1 h. L.
-a large pinch of salt to taste
-sugar 1/2 hour. l.
-extensible. oil 3 tbsp. l.
-very warm boiled water 125 ml.
-so small eggplant for filling vegetable 1 PC.
-small tomatoes for filling vegetable 2 pcs.
-a few slices of red and yellow bell pepper
-for filling vegetable taste
-medium onion for filling vegetable 1/2 pcs.
-nekolko black olives for filling vegetable taste
-grated cheese for filling vegetable 2 tbsp. l.
-several circles of sausage type salami / servilat for sausage stuffing 8 pcs.
-small tomatoes for sausage stuffing 2 pcs.
-medium onion for sausage stuffing 1/2 pcs.
-grated cheese for sausage stuffing Article 4-6. l.
-sweet tomato ketchup 2-3 tbsp. l.
-acute ketchup (Mexican / Spanish) 2-3 tbsp. l.
-hops-suneli 2/3 Art. l.
-spice “to the chicken” to taste
-large pinch of ground red pepper to taste
Preparation:
To test a single bowl to mix both types of sifted flour, yeast, salt and sugar.
Add oil and water, Mix with a spoon.
By adding flour (you will need quite a bit), knead the dough elastic.
Put in a floured bowl, cover with a towel and leave in a warm an hour (I had the 45 minutes).
While the dough is suitable, let us toppings. Vegetables wash. Tomatoes are scalded with boiling water and remove their skins.
Eggplant peeled, cut into slices, season with salt and carefully pour warm water. Leave on for 10-15 minutes (this is necessary to remove the
bitterness).
Pepper cut into small cubes, onion thin, short stripes.
Olives cut each into 4 rings. Cut sausage stripes.
For the sauce, just mix all the ingredients with a spoon.
When the dough has come, divide it into 5 approximately flat parts.
Every part of the roll into a round ball, which then roll into a round cake, Oloka thickness of 3-5 mm.
Put the cake on the laid parchment baking sheet (I baked the first 3 sausage and vegetable pizza Poteau 2), brush for 1.5-2 hours. L. sauce.
Put a few slices of tomato.
For sausage pizza place on top of sausage, olives, onions. Sprinkle with cheese.
For vegetable – eggplant (cut into strips as Olbas), peppers, onions, olives. Top is also a bit of cheese.
Bake for about half an hour (guided by your oven) in a pre-heated oven at t = 400-420 ° F until golden edges.
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