Cookies with chocolate balls.

INGREDIENTS
chocolate chips
flour — 2 cups
Sugar — Article 5. l.
egg yolks — 2 pcs.
powdered sugar — 100 g
powdered sugar
butter — 200 g

For the glaze:

protein — 1 pc.
powdered sugar — 200 g

For chocolate balls:

dark chocolate — 250 g
powdered sugar — 400 g
Honey — Article 0.5. l.
condensed milk — 100 g
vanilla sugar — 1 hour. L.
butter — Article 2.5. l.

COOKING METHOD
1. Prepare the chocolate balls. Chocolate break into small pieces and melt in a water bath. Butter soften. Mix in a bowl of honey, condensed milk, chocolate, plain and vanilla sugar, add butter. Bowl cover with foil and left at room temperature for at least 3 hours.

2. Form of chocolate candy in the form of small beads to soak for 1 hour.

3. Prepare the dough. Butter soften to room temperature, with sugar, add the yolks and gradually add flour. Stir until a homogeneous dough. On floured table to roll out the dough into a thin layer. Cut from a mug with a diameter of about 6 cm.

4. Preheat oven to 180 ° C. Put the circles on a greased baking tray and the laid parchment and bake for 15 minutes. Allow to cool and remove the paper.

5. For glaze white lightly beaten and gradually add the sifted powdered sugar. On the laid paper baking table to roll out the icing into a thin layer, cut from it circles with a diameter of 5 cm. Put on a mug for each cookie, decorate with beads, sprinkle with powdered sugar and chocolate chips.

 

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