Cookies «New Year’s gift»

For the dough:
Powdered sugar — 150 g
Ground almonds — 75g
The egg (protein) — 2 pieces
Sugar — 1 tsp
Red food coloring

For the cream-filling:
The egg (protein) — 1 piece
Brown sugar — 1/4 cup
Butter (at room temperature) — 90 g
Vanilla — 1/4 tsp
Ginger powder — 1/3 tsp
Cinnamon — 1/8 tsp
Nutmeg Ground — pinch
Clove powder — a pinch

Number — 12-15 pc

1.Connect the powder with ground almonds. Beat whites on medium speed until soft peaks, add the sugar and whisk a little more — to shine a light. Add the powdered almonds and mix gently by «folding».

2.Separate approximately 1/4 of the dough. Add the dye. Mix gently.

3.Preheat oven to 150 degrees.

4.Squeeze the dough with the help of cooking bag or a spoon lay out small squares of dough on baking paper. Do not forget about distance between pechenem.Ostavte minute 40. Then carefully draw ribbons colored dough.

5.Bake for about 20-30 minutes at 150 gradusah.A at this time prepare the cream filling.

6.Butter room temperature, cut into small pieces. Protein whisk with sugar until the air condition at a high speed in miksere.Umenshite speed and gradually add the butter in small portions, whisking every time.

7.Add the vanilla, ginger, cinnamon, nutmeg and cloves. Gently mix the cream did not sit down.

8.On one half (without bow) apply the cream and gently push the second.

❄❄❄  Happy New Year!  ❄❄❄


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