Cookies from Chrysanthemum grinder.

The manufacturing process of this shortbread really fascinating. A ready-made cookies pleases his new “image”. Such cookies and interesting cooking with children.

sugar 150 g
butter 150 g
chicken eggs 2 pcs.
flour 400 g
soda 1/2 tsp
salt 1 pinch

Butter with sugar. It will be easier and faster to do if you use oil at room temperature.

Add eggs one at a time. Do not add the next egg until the first is evenly mixed with the crowd.

The three waves add flour.

After the addition of the last batch of flour dough should instantly become plastic, come off from the walls of the bowl and roll into a ball.

Wrap dough in foil and send a half hour in the freezer.

Next comes into play chopper. I chose to prepare a nozzle with large holes to make it easier to pass the test. From dough to cut strips and catch the output of these worms.

Catch them better hands, and to separate one from the other party convenient with scissors. At the same time, and at the edge of the pastry just stick together.

Randomly generate cookies and put on the laid paper baking. If you have time for creativity, you can make the dough “roses” or “chrysanthemum.” For roses “worms” of the dough to be divided into equal parts, roll a flagellum and form flowers. For chrysanthemums the cut or tear must be carefully squeeze at one end and at the other to reveal like flower heads.

Bake in a preheated 180 degree oven for 15 minutes – until golden.

Bon appetit!

You can leave a response, or trackback from your own site.

Leave a Reply