Cookies «Christmas cones»


Chicken egg — 1 pc.

Butter — 125 g
Sugar — 4 tbsp. l.
Wheat flour — 3 cups
Milk — 4 tbsp. l.
Walnuts — 100 g
Boiled condensed milk — 1 jar
Powdered sugar — 2 tbsp. l.


1. Sugar egg grind in a bowl, then add melted in the fire in a saucepan or microwave butter. Pour into a mass of milk and carefully whisk or spoon mix all the ingredients. Then small portions previously Pour the sifted flour and knead homogeneous elastic dough. It must be carefully knead and divide into 3-4 parts. Each piece of dough are wrapped in plastic wrap and send in the freezer for 30-40 minutes. During this time, the dough should freeze well.

2. Baking littered with baking paper. The oven is heated to temperature of 160 degrees. Next, extract the dough from the freezer and rub it on a coarse grater. These flakes are put into a small layer on a baking sheet and send in a roasting pan for 10 minutes. Perhaps the dough in the oven will have several stages, as it does not cost much to do a great layer in one go.

3. knife grind walnuts in a large litter. It’s okay if it will be different sizes and shapes, it’s even better. Baked batter mix with chopped nuts and condensed milk. Thoroughly mix the ingredients.
Next tapering glasses slightly moistened with water and a spoon inside lay a lot, a little tamping the contents. Then we turn over the glass and shake it a bit, to biscuits jumped out of it. In general, if you did as a child pasochki of sand, then you will succeed with great ease, because the principle is the same.

4. The finished cookies spread on a dish, then sprinkle with powdered sugar, which looks very similar to the snow, as well as enriching dessert extra sweetness. Serve cookies on a festive New Year’s table as a thematic baking or just an ordinary day for tea. And why not, especially since the cookies are easy to prepare and incredibly tasty.

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