Cookies “Chocolate Fingers”

Cookies “Chocolate Fingers”.



3 eggs
1 st.sahara
300g butter
1 tsp baking soda

Cooking method:       
Beat eggs with sugar, add the butter (butter should be soft), baking soda, flour, add about 3 cups of batter turns soft, does not stick to hands.
Divide dough into two unequal parts, one part add 2-3 tbsp. Cocoa spoon.
Now divide the white dough into 3 pieces and the chocolate dough into 3 parts also. Roll out of the light and dark dough sausages. Light flatten the dough with his hands and put into the center of the dark dough. The ends of the light dough together. Form a neat bar and put it in the freezer for 30 minutes at A can be wrapped in plastic wrap and store the dough in the refrigerator.
Cut into slices of about 1-1.5 cm thick
Put on a baking sheet, the laid paper.
The oven at 160 C until light browning.
Finished cookies should be slightly rosy.

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