Cookie with filling Snickers


1 cup flour
1 tablespoon powdered sugar
80g butter, chopped
2-3 tablespoons chilled water
8 Shorty Snickers bars
100g milk chocolate, melted
1. Preheat oven to 200 ° C or 180 ° C Connect the flour, sugar and butter until crumbs consistency. Add chilled water until the dough comes together.

2. Place the dough onto a lightly sprinkled with flour table. Knead into a ball. Divide the dough into 8 portions.
Roll each piece into a rectangle the size of 6cm x 11cm. Take a Snickers bars, place on each portion of the test. Roll up roll. Refrigerate for 15 minutes.

3. Bake for 15 minutes. Drizzle melted chocolate, Set aside for 15 minutes. Serve warm or cold.

Enjoy your tea!

You can leave a response, or trackback from your own site.

Leave a Reply