Colorful fruit jelly

Colorful fruit jelly

• multi-colored jelly – 4 pieces
• Whole condensed milk – 400 g
• gelatine – 30 g
• fresh mint leaves – for decoration

Cooking method
1.Raznotsvetnoe jelly dissolved separately in water, as indicated on the package. Put in the refrigerator and allow to harden completely. Then cut into small cubes and place in a rectangular shape.

2.Zhelatin Pour 1/2 cup of cold water and leave to swell. Then warm water bath, still pouring 1/2 cup cold water to completely dissolve gelatin. At the same time bring to a boil gelatin impossible.

3. Add gelatin condensed milk, mix well and pour the prepared jelly colored gelatin cubes.

Mix and place in refrigerator to complete solidification.

4.Pered serving, cut into beautiful diamonds, lay on a flat dish and arrange fresh mint.

Bon Appetit!

разноцветное фрукт желе

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