Cold strawberry cake.

Cold strawberry cake.

The recipe is very tasty cold strawberry cakes, perfect for snacking on hot summer days.

холо клубн пир 1


For walnut crumbs:
Flour – 1 cup.
Shortbread – 60g.
Sugar – 0.5 cups.
Walnuts (shelled) – 0.5 cups.
Butter – 10st. spoons.

For filling:
Chicken Egg – 2 pcs.
Sugar – 0.5 cups.
The cream (fat) – 1 cup.
Soft cream cheese – 120gr.
Strawberry – 300g.
Lemon medium – 1pc.


Place a warm oven to 160 degrees.

Grind in a blender until fine crumbs shortbread and walnuts, the resulting mixed with butter, flour and sugar. Mix well until smooth.

Cover the baking paper and pour a special nut crumb even layer, and then submit it in the oven for 20 minutes. It is important to ensure that whatever nut crumb propeklas evenly, so you can occasionally turn the form and stir.

After 20 minutes, litter should be removed and cool, as long as it is baked, you can prepare the stuffing: Separate the whites from the yolks, egg yolks, we do not need, you can do with them what you like, and whites mixed with sugar in a deep bowl and stir about 3 minutes and then pour cream and whisk 6 more minutes.

Now you can add the cream cheese and lemon juice, then beat again all thoroughly and add the sliced ​​strawberries. The filling is ready, walnut crumbs too.

I left it all come together. Grease a baking dish with butter, divide nut crumb into 2 equal parts, one pour into a mold and distribute a uniform layer, you can even lightly press that he was more dense and strong, the next layer spread the filling, and at her second part of the nut crumb.

It remains to close the foil form and send in the freezer overnight or if you can not wait to try it, though, would be 4 hours.

It is better to get a cake for 10-15 minutes before serving, what would it easier to divide into portions.

холо клубн пир 2

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